Her dad, a culinary expert, took her to the kitchen. He filled three pots with water and put each on a high fire. When the three pots started to bubble, he set potatoes in a single pot, eggs in the subsequent pot and ground espresso beans in the third pot. He at that point let them sit and bubble without saying a word to his little girl. The girl groaned and anxiously paused, thinking about what he was doing. Following twenty minutes he killed the burners. He removed the potatoes from the pot and put them in a bowl. He took the eggs out and set them in a bowl. He at that point scooped the espresso out and set it in a cup.
Going to her, he inquired. "What do you see?" "Potatoes, eggs and espresso," she quickly answered.
"Look nearer", he stated, "and contact the potatoes." She did and noticed that they were delicate.
He at that point requested that she enjoy an egg and reprieve it. Subsequent to pulling off the shell, she watched the hard-bubbled egg.
At long last, he requested that her taste the espresso. Its rich fragrance carried a grin to her face.
"Father, what does this mean?" she inquired.
He clarified that the potatoes, the eggs, and espresso beans had each confronted a similar difficulty - the bubbling water. In any case, everyone responded in an unexpected way.
The potato went in solid, hard and persistent, however, in bubbling water, it turned out to be delicate and powerless. The egg was delicate, with the flimsy external shell ensuring its fluid inside until it was placed in the bubbling water. At that point within the egg turned out to be hard. In any case, the ground espresso beans were remarkable. After they were presented to the bubbling water, they changed the water and made something new.
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